Call for content opens

We’re happy to announce that the call for content for Confectionery Live is now open, with a deadline to submit content by 24 April 2023.

The first launch of Confectionery Live oversaw almost 1000 registrations from those in the sector. We continue to look for where we can improve and better reach the sector. For this next edition of the event, we’ve decided to centre content topics around the theme ‘Sustainable. Ethical. Lasting’

We feel this theme best reflects the issues that are important to the industry, not only reflects current trends and developments in the confectionery sector – spanning sourcing raw materials and ingredients to production machinery – but also what the future of the industry will look like, as we all work to ensure the confectionery sector continues to operate sustainably; with people and the planet in mind.

Current issues facing the confectionery sector span from rising costs of raw materials and ingredients, to supply chain instability and labour shortages. Coming together to discuss and address these issues is important, more than ever.

The second edition of Confectionery Live will be an opportunity to get involved in important discussions with industry, bringing industry professionals together to share insight and knowledge in looking towards the future of the industry, as well as making those important business connections.

You have until 24 April 2023 to provide submissions on the following topics. We are interested in world practice, stories and case studies from thought leaders that will provide insight to our discussion topics.

The submissions will be graded by our esteemed editorial committee made up of our in-house editorial Confectionery Live team, external experts and association leaders from around the world.

Content can be submitted using our Call for Content tab on the website, here.


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