About Confectionery Live

Confectionery Live will provide a new dedicated online experience for the entire international confectionery sector to source the latest ingredient developments, automation and machinery advancements. The event will also allow further development towards important business relationships, and generate new business opportunities.

Confectionery Live is perfectly placed to establish itself as the leading and must-attend online event for the international confectionery sector. With the rapid evolution of technologies, and the constant shift in consumer demands, it is now more important than ever to stay abreast of the innovations and developments that affect you.  

International speakers

Confectionery Live conference programme will be delivered in collaboration with the editorial team and regular contributors to International Confectionery Magazine. Consisting of best practice, technological innovations, case studies and expert commentaries, tailored to the needs of today’s manufactures, producers, distributors and suppliers.

The New Online Experience

Thanks to the position of International Confectionery magazine, suppliers choose International Confectionery as a key marketing partner to launch new products and solutions, making Confectionery Live the go-to place to find the latest technology.


Confectionery Live partners with FMCG Gurus

Confectionery Live is excited to announce a new media partnership with knowledge partner, FMCG Gurus, for the virtual event which is taking place 24-25 January 2023. Confectionery Live will be

Call for content

Confectionery Live’s Call for Content

Call for content for Confectionery Live is now open with a deadline of the 20th June 2022. Confectionery Live is the virtual event that is perfectly placed to establish itself


Introducing Confectionery Live 2022!

Confectionery Live will provide a new dedicated online experience for the entire international confectionery (and bakery) sector to source the latest equipment and systems, develop important business relationships and generate

Rose Potts

Big Interview: Rose Potts

International Confectionery speaks to Rose Potts, The Blommer Chocolate Company and Chair of the Board at the Professional Manufacturing Confectioners Association (PMCA). In 1907 a group of confectioners came together

Carla Martin

Big Interview: Carla Martin

This exclusive Big Interview sees Carla Martin, Founder and Executive Director at Fine Cacao and Chocolate Institute discusses the organisations growth and more. What is the Fine Cacao and Chocolate

Benedict Daniels

Big Interview: Benedict Daniels

International Confectionery sits down with Benedict Daniels, Managing Director UK & Ireland of Ritter Sport, and talks about breaking the mould in the chocolate industry. Can you give us a